Diploma in Hotel Management

Duration: 2½ years

Subjects: -

Year 1
Bahasa Kebangsaan A
Pengajian Malaysia
Computer Studies
Hospitality English 1
Introduction to Hospitality Industry
Kitchen Management
Pengajian Islam/Pendidikan Moral
Hospitality English 2
Food & Beverage Cost Control
Housekeeping Management
Front Office Management
Food and Beverage Management 1
Food Production 1
Nutrition

Year 2
Food and Beverage Management 2
Food Production 2
Event Management
Hospitality Accounting
Hospitality Economics
Purchasing for Hospitality Operations
Supervision in the Hospitality Industry
Hotel Law
Customer Service
Facilities Management
Entrepreneurship
Hospitality Marketing
Human Resource Management

Year 3 (For 20 weeks)
Practical training